Almond Flour recipe
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- 1 cup almonds, or as needed
Nutrition Info
- 205.2 caloriescarbohydrate: 7 gcholesterol: : -fat: 18 gfiber: 4.2 gprotein: 7.5 gsaturatedFat: 1.4 gservingSize: -sodium: 0.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour
Directions
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Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency, sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.