Almond Flour recipe

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Ingredients

1 cup almonds, or as needed

Nutrition Info

205.2 calories
carbohydrate: 7 g
cholesterol: : -
fat: 18 g
fiber: 4.2 g
protein: 7.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 0.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency, sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

Recipe Yield

4 servings

Recipe Note

I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!

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