Almond Ice recipe

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Ingredients

5 (.25 ounce) envelopes unflavored gelatin
2 ¼ cups boiling water
4 teaspoons almond extract
4 cups cold water
1 ⅓ cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

Nutrition Info

70.6 calories
carbohydrate: 16 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 5 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.

  2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

Recipe Yield

20 servings

Recipe Note

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.

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