Almond Joy® Bark recipe

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Ingredients

2 cups roughly chopped almonds
1 cup unsweetened flaked coconut
¼ cup chia seeds
¼ cup flax seeds
2 tablespoons evaporated cane juice
¼ teaspoon Himalayan pink salt
½ cup honey
1 ½ tablespoons coconut oil, melted
1 ½ teaspoons vanilla extract
3 (4.23 ounce) packages extra-large dark chocolate bars (such as Hershey's® Special Dark®)

Nutrition Info

165.8 calories
carbohydrate: 14.4 g
cholesterol: 0.1 mg
fat: 11.5 g
fiber: 2.8 g
protein: 3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 20.9 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.

  3. Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture, mix well.

  4. Pour mixture onto the prepared baking sheet, press down with a piece of parchment paper until flattened.

  5. Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.

  6. Break chocolate bars into the top of a double boiler over simmering water, heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.

  7. Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container, chill in the refrigerator until hardened.

Recipe Yield

32 servings

Recipe Note

Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds.

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