Almond Meal Pancakes recipe
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- 2 large eggs 2 tablespoons olive oil 2 tablespoons maple syrup ¾ teaspoon vanilla extract 1 pinch salt 1 cup finely ground almond meal 1 teaspoon baking powder 1 teaspoon butter, or as needed
Nutrition Info
- 497.4 caloriescarbohydrate: 31 gcholesterol: 191.4 mgfat: 30.9 gfiber: : -protein: 28.6 gsaturatedFat: 5.7 gservingSize: -sodium: 411.9 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Almond Meal Pancakes
Directions
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Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.