Almond Milk Instant Pudding recipe
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- 2 cups almond milk, divided 1 (3.5 ounce) package instant vanilla pudding mix 2 teaspoons cornstarch
Nutrition Info
- 217.4 caloriescarbohydrate: 51 gcholesterol: : -fat: 1.6 gfiber: 0.6 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 786.1 mgsugar: 40.4 gtransFat: : -unsaturatedFat: : -
Directions Almond Milk Instant Pudding
Directions
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Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat, keep stirring for 30 seconds.
Pour remaining almond milk into a bowl, add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.