Almond Roca recipe

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Ingredients

1 large chocolate bar, grated, divided
1 (6 ounce) package sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Nutrition Info

252.1 calories
carbohydrate: 19.1 g
cholesterol: 41.1 mg
fat: 19.5 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 110 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with aluminum foil.

  2. Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.

  3. Melt sugar and butter together in a stainless steel pan over low heat, increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.

  4. Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

Recipe Yield

24 servings

Recipe Note

This is a family recipe that we make each year for the holidays. It is my absolute favorite!

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