Almond Spice Pudding recipe

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Ingredients

4 cups whole milk
2 cups almond meal
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon instant espresso powder
½ teaspoon ground cardamom
1 teaspoon vanilla extract

Nutrition Info

263.9 calories
carbohydrate: 32.9 g
cholesterol: 12.2 mg
fat: 9.1 g
fiber: 0.2 g
protein: 15.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 50.9 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan, bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.

Recipe Yield

8 servings

Recipe Note

A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.

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