Almond Strawberry Chia Seed Pudding recipe

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Ingredients

2 cups almond milk
1 (16 ounce) package fresh strawberries, hulled
½ cup chia seeds
¼ cup honey
1 teaspoon vanilla extract

Nutrition Info

209.3 calories
carbohydrate: 37.2 g
cholesterol: : -
fat: 6.3 g
fiber: 8.5 g
protein: 3.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 84.9 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree almond milk and strawberries in a blender until smooth, pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.

  2. Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

Recipe Yield

4 servings

Recipe Note

This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.

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