Almond 'You Must Be Nuts!' Crackers recipe

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Ingredients

1 cup almond flour
2 tablespoons finely chopped walnuts
1 ½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1 ½ teaspoons olive oil

Nutrition Info

36 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 3.7 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 233 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil, mix until dough is moist and holds together.

  3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

  4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

  5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet, break into squares.

Recipe Yield

5 servings

Recipe Note

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

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