Name: Almost-Homemade Paprika Chicken recipe
Ingredients: 1 whole lemon pepper rotisserie chicken;1 tablespoon paprika;1 tablespoon butter;½ tablespoon extra-virgin olive oil;1 onion, chopped;2 cloves garlic, minced;¼ cup white wine;1 cup chicken broth;½ teaspoon onion powder;½ teaspoon garlic powder;⅔ cup sour cream;2 teaspoons all-purpose flour;2 tablespoons chopped flat-leaf parsley

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Ingredients

1 whole lemon pepper rotisserie chicken 1 tablespoon paprika 1 tablespoon butter ½ tablespoon extra-virgin olive oil 1 onion, chopped 2 cloves garlic, minced ¼ cup white wine 1 cup chicken broth ½ teaspoon onion powder ½ teaspoon garlic powder ⅔ cup sour cream 2 teaspoons all-purpose flour 2 tablespoons chopped flat-leaf parsley

Nutrition Info

379.9 calories carbohydrate: 7.9 g cholesterol: 122.2 mg fat: 21.5 g fiber: 1.3 g protein: 34.6 g saturatedFat: 9.4 g servingSize: - sodium: 431.9 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Remove skin from rotisserie chicken and pick off meat in large chunks. Sprinkle with paprika and set aside.
Heat butter and oil in a large skillet over medium heat. Cook and stir onion and garlic until softened, 3 to 5 minutes. Pour in white wine and scrape any browned bits off the bottom of the skillet. Add chicken, broth, onion powder, and garlic powder. Simmer until flavors combine, 5 to 10 minutes.
Mix sour cream and flour together in a small bowl. Fold into the skillet. Simmer until sauce thickens, about 5 minutes. Fold in parsley before serving.

Recipe Yield

4 servings

Recipe Note

Okay so this is a 30-minute-meal that your family will never know was made with a rotisserie chicken! Adjust the amount of paprika and sour cream to your taste. Serve over noodles.

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