Aloha Coleslaw with a Punch recipe
All Recipes Best Recipe Salad Coleslaw Recipes With MayoIngredients
- 1 medium head cabbage, cored and cut into wedges 1 large carrot 1 (15 ounce) can crushed pineapple, drained 1 cup mayonnaise 2 tablespoons chopped almonds, or to taste 2 (1.5 ounce) boxes raisins, or to taste 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste 1 tablespoon apple cider vinegar, or more to taste 1 teaspoon salt
Nutrition Info
- 308.4 caloriescarbohydrate: 26.9 gcholesterol: 10.4 mgfat: 22.8 gfiber: 4.2 gprotein: 2.7 gsaturatedFat: 3.4 gservingSize: -sodium: 475.3 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Aloha Coleslaw with a Punch
Directions
-
Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded, strain and let sit until dry.
Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.