Aloo Palak (Stir-Fried Indian Potatoes and Spinach) recipe

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Ingredients

2 cloves garlic, peeled
1 (1/2 inch) piece fresh ginger
2 tablespoons vegetable oil, divided, or as needed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 potatoes, peeled and chopped
2 roma (plum) tomatoes, chopped
2 bunches fresh spinach, chopped
salt to taste

Nutrition Info

218.3 calories
carbohydrate: 32.7 g
cholesterol: : -
fat: 8 g
fiber: 7.9 g
protein: 8.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 184.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind garlic and ginger together to make a paste.

  2. Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes, cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt, continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

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