Amazing Bacon-Wrapped Jalapeno Shrimp recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno peppers, cut into slivers 16 slices bacon, cut in half 32 toothpicks
Nutrition Info
- 55.5 caloriescarbohydrate: 0.3 gcholesterol: 19.2 mgfat: 4.5 gfiber: 0.1 gprotein: 3.4 gsaturatedFat: 0.9 gservingSize: -sodium: 157 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Amazing Bacon-Wrapped Jalapeno Shrimp
Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.