Amazing Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

¼ cup low-sodium teriyaki sauce
1 tablespoon sesame oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon olive oil
2 cloves garlic, minced
10 Brussels sprouts, halved
1 teaspoon ground black pepper

Nutrition Info

130.5 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 9.4 g
fiber: 3 g
protein: 2.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 363.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.

  2. Heat olive oil in a non-stick skillet over medium heat, cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic, sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.

Recipe Yield

3 servings

Recipe Note

If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!

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