Amazing Chocolate Beet Cake recipe

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Ingredients

1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
1 ½ cups white sugar
3 eggs
½ cup olive oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup chocolate chips

Nutrition Info

151 calories
carbohydrate: 23.3 g
cholesterol: 23.3 mg
fat: 6.6 g
fiber: 1.6 g
protein: 2.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 171.3 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.

  2. Blend beets and reserved liquid in a blender until smooth.

  3. Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.

  4. Mix flour cocoa powder, baking soda, and salt together in a separate bowl, add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.

  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Recipe Yield

3 small loaves

Recipe Note

No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!

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