Amazing Greek Pasta recipe

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Ingredients

1 small yellow onion, diced
1 tablespoon olive oil
5 cloves garlic, minced
1 (16 ounce) can organic Italian diced tomatoes
1 (6.5 ounce) can tomato sauce
1 tablespoon capers, chopped
15 kalamata olives, pitted and sliced
2 tablespoons balsamic vinegar
salt and pepper to taste
½ teaspoon crushed red pepper to taste
crumbled Feta or grated Parmesan Cheese

Nutrition Info

204.5 calories
carbohydrate: 12.8 g
cholesterol: 28 mg
fat: 14 g
fiber: 2.1 g
protein: 6.8 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1442.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).

  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

Recipe Yield

4 servings

Recipe Note

This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

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