Amazing Pork Chops in Cream Sauce recipe

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Ingredients

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Nutrition Info

349 calories
carbohydrate: 2.5 g
cholesterol: 105.1 mg
fat: 24.7 g
fiber: 0.3 g
protein: 24.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 85.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high, cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Recipe Yield

8 servings

Recipe Note

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

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