Amazing Salmon Marinade recipe

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Ingredients

⅓ cup loosely packed fresh basil leaves
3 tablespoons honey
1 lemon, juiced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon chopped shallot
1 teaspoon Worcestershire sauce
½ teaspoon grated fresh ginger
3 pounds salmon fillets

Nutrition Info

317.1 calories
carbohydrate: 7.5 g
cholesterol: 83.7 mg
fat: 18.1 g
fiber: 0.1 g
protein: 29.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 201.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.

  2. Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl, pour over salmon. Let salmon marinate for 30 minutes to 2 hours.

  3. Preheat grill for medium-low heat.

  4. Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.

  5. Cook until salmon is easily flaked with a fork, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.

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