Amazing Shrimp Salad recipe
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2 pounds large, raw, easy-peel shrimp
2 tablespoons seafood seasoning (such as Old Bay®), divided
2 cups halved red grapes
2 stalks celery, chopped
¼ cup chopped fresh dill
2 tablespoons chopped fresh chives
¼ cup mayonnaise
¼ cup lemon juice
⅓ cup plain fat-free Greek yogurt
Nutrition Info
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174.7 calories
carbohydrate: 8.8 g
cholesterol: 175.4 mg
fat: 6.7 g
fiber: 0.6 g
protein: 19.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 627.9 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -
Directions Amazing Shrimp Salad
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.