Amazingly Simple Tomato Sauce recipe

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Ingredients

2 teaspoons olive oil
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6.5 ounce) cans canned tomato sauce
2 (6 ounce) cans tomato paste
½ cup water
2 tablespoons white sugar
2 tablespoons chopped fresh parsley
1 ½ teaspoons dried basil
1 tablespoon salt
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
¼ teaspoon ground black pepper

Nutrition Info

85.6 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 1.4 g
fiber: 3.7 g
protein: 3.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1264.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.

  2. Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth, add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

Recipe Yield

10 servings

Recipe Note

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

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