Amber's Peanut Butter recipe

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Ingredients

2 cups shelled roasted peanuts
4 tablespoons vegetable oil
3 tablespoons honey

Nutrition Info

148.8 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 12.5 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.

Recipe Yield

2 cups

Recipe Note

Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt.

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