Ambrosia Salad with Jell-O® recipe

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Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Nutrition Info

449.3 calories
carbohydrate: 63.4 g
cholesterol: : -
fat: 20.2 g
fiber: 1.2 g
protein: 4.8 g
saturatedFat: 10 g
servingSize: -
sodium: 141.4 mg
sugar: 52.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Recipe Yield

8 servings

Recipe Note

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

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