Amish Baked Oatmeal recipe
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- 3 cups quick-cooking oats 1 cup packed brown sugar 1 cup milk ½ cup vegetable oil 2 eggs, beaten 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon
Nutrition Info
- 374.5 caloriescarbohydrate: 49.6 gcholesterol: 48.9 mgfat: 17.5 gfiber: 3.2 gprotein: 6.6 gsaturatedFat: 3.2 gservingSize: -sodium: 452.1 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Amish Baked Oatmeal
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.