Amish Brown Sugar Pie recipe

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Ingredients

1 ½ cups brown sugar
1 tablespoon flour (heaping)
⅓ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs
½ teaspoon vanilla extract
1 (9 inch) unbaked pie shell

Nutrition Info

384.5 calories
carbohydrate: 53.5 g
cholesterol: 71.9 mg
fat: 17.7 g
fiber: 0.9 g
protein: 4.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 219.1 mg
sugar: 42.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract, stir well. Pour into the pie shell.

  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

Recipe Yield

1 9-inch pie

Recipe Note

This is an old Amish recipe, also called \"Tears on Your Pillow Pie,\" that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.

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