Amish Buttered Egg Noodles recipe

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Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Nutrition Info

259.6 calories
carbohydrate: 40.6 g
cholesterol: 60.5 mg
fat: 6.7 g
fiber: 1.8 g
protein: 8.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 726.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat, simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

  2. Add chicken broth and bouillon to the pan with the butter, bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat, leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Recipe Yield

6 servings

Recipe Note

Very tasty, easy buttered egg noodle dish.

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