Amish Friendship Bread I recipe

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Ingredients

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Nutrition Info

118.9 calories
carbohydrate: 15.5 g
cholesterol: 18.7 mg
fat: 5.5 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 89.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.

  2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.

  3. Bake in preheated oven for 50 to 60 minutes.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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