Amish Friendship Bread Starter recipe

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Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Nutrition Info

33.9 calories
carbohydrate: 7.7 g
cholesterol: 0.5 mg
fat: 0.2 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.

  2. On days 2 through 4, stir starter with a spoon. Day 5, stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9, stir only.

  3. Day 10, stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Recipe Yield

4 cups of starter

Recipe Note

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

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