Amish Meatloaf recipe

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Ingredients

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Nutrition Info

464 calories
carbohydrate: 45.6 g
cholesterol: 118 mg
fat: 21.1 g
fiber: 0.8 g
protein: 23.8 g
saturatedFat: 7 g
servingSize: -
sodium: 1160.8 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.

  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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