Amy's Kidney Bean Salad recipe
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- 1 cup mayonnaise 2 tablespoons milk 2 tablespoons vinegar 1 tablespoon white sugar salt and ground black pepper to taste 4 (8 ounce) cans dark red kidney beans, drained and rinsed 6 hard-boiled eggs, chopped 1 green bell pepper, chopped 1 small red onion, chopped
Nutrition Info
- 364.8 caloriescarbohydrate: 21.8 gcholesterol: 169.8 mgfat: 26.4 gfiber: 7.3 gprotein: 11.3 gsaturatedFat: 4.6 gservingSize: -sodium: 446.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Amy's Kidney Bean Salad
Directions
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Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.