Andi's Own Delightful Brunch Burritos recipe

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Ingredients

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

Nutrition Info

587.1 calories
carbohydrate: 46 g
cholesterol: 329.3 mg
fat: 30.8 g
fiber: 4.3 g
protein: 33.3 g
saturatedFat: 14.5 g
servingSize: -
sodium: 1330.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.

  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.

  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Recipe Yield

4 burritos

Recipe Note

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too;however, I recommend it for brunch since it's fairly substantial.

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