Andi's Own Delightful Brunch Burritos recipe
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- butter flavored cooking spray 6 cloves garlic, crushed 1 (8 ounce) package mushrooms 1 teaspoon garlic salt 6 eggs, beaten 4 (10 inch) flour tortillas 2 cups shredded Monterey Jack cheese 16 cherry tomatoes 1 (5 ounce) package alfalfa sprouts
Nutrition Info
- 587.1 caloriescarbohydrate: 46 gcholesterol: 329.3 mgfat: 30.8 gfiber: 4.3 gprotein: 33.3 gsaturatedFat: 14.5 gservingSize: -sodium: 1330.2 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Andi's Own Delightful Brunch Burritos
Directions
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Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.