Andrew's Tom Kha Gai recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Ingredients

4 cups chicken stock
1 stalk lemongrass, cut into 2-inch pieces
4 ounces galangal, cut into 2-inch pieces
¼ cup chopped fresh cilantro
3 tablespoons sliced green onion
10 kaffir lime leaves
3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
¼ cup fish sauce
1 tablespoon white sugar
½ teaspoon red pepper flakes
3 (14 ounce) cans coconut milk
1 (8 ounce) package shiitake mushrooms, sliced
1 (8 ounce) package cremini mushrooms, sliced

Nutrition Info

706.8 calories
carbohydrate: 16.8 g
cholesterol: 132.7 mg
fat: 47.8 g
fiber: 4.2 g
protein: 55.3 g
saturatedFat: 38.7 g
servingSize: -
sodium: 1534.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock to a boil in a saucepan, add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.

  2. Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture, stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms, stir and simmer for 5 minutes.

Recipe Yield

6 servings

Recipe Note

Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!

Do you like the recipe? Share this tasty recipe!