Angel Food Ice Cream Cake recipe

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Ingredients

1 (9 inch) prepared angel food cake
½ gallon ice cream

Nutrition Info

375 calories
carbohydrate: 55.7 g
cholesterol: 58.1 mg
fat: 14.9 g
fiber: 1.6 g
protein: 7.1 g
saturatedFat: 9 g
servingSize: -
sodium: 423.9 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.

  2. Freeze cake until solid, at least 1 hour.

  3. Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.

Recipe Yield

1 springform pan

Recipe Note

Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!

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