Angel Hair Pasta Chicken recipe

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Ingredients

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
⅔ cup chicken broth
1 teaspoon dried basil
¼ cup grated Parmesan cheese

Nutrition Info

281.9 calories
carbohydrate: 34.7 g
cholesterol: 27.6 mg
fat: 8.4 g
fiber: 3.8 g
protein: 17.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 329.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente, drain and set aside.

  3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

  4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Recipe Yield

6 servings

Recipe Note

This was sent to me a few years ago, the family adores it!

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