Angel Hair Pasta with Gorgonzola Sauce recipe

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Ingredients

10 ounces angel hair pasta
2 cups 1% low-fat milk
2 tablespoons all-purpose flour
1 pinch cayenne pepper
salt and ground black pepper to taste
½ cup crumbled Gorgonzola cheese
¼ cup finely chopped green onion tops

Nutrition Info

326.4 calories
carbohydrate: 47.8 g
cholesterol: 23 mg
fat: 7.9 g
fiber: 2.8 g
protein: 15.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 376 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.

  2. Whisk milk and flour together in a large nonstick skillet, add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.

  3. Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce, stir.

  4. Pour sauce over the cooked pasta and toss to coat.

Recipe Yield

4 servings

Recipe Note

This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!

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