Angel Salad recipe
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- 1 (6 ounce) package lime flavored Jell-O® mix 2 cups hot water 2 (3 ounce) packages cream cheese, softened 1 (8 ounce) can crushed pineapple, drained 1 (2 ounce) jar diced pimento peppers, drained 1 cup diced celery 1 cup chopped pecans 1 cup heavy cream
Nutrition Info
- 245.4 caloriescarbohydrate: 17.7 gcholesterol: 42.8 mgfat: 18.9 gfiber: 1.2 gprotein: 3.8 gsaturatedFat: 8.2 gservingSize: -sodium: 123.1 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Angel Salad
Directions
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In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.