Angela's Asian-Inspired Chicken Noodle Soup recipe
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- 3 cups water 1 (3 ounce) package chicken-flavored ramen noodles 2 cups chopped cooked chicken breast 2 leaves bok choy, sliced 1 carrot, sliced 1 teaspoon sesame oil
Nutrition Info
- 217.6 caloriescarbohydrate: 15.4 gcholesterol: 52.5 mgfat: 6.7 gfiber: 1.1 gprotein: 22.7 gsaturatedFat: 1.6 gservingSize: -sodium: 287 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Angela's Asian-Inspired Chicken Noodle Soup
Directions
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Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.