Name: Angelo Cake recipe
Ingredients: 4 cups self-rising flour;2 cups corn flour;2 cups white sugar;1 cup butter;4 eggs;2 cups milk

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Ingredients

4 cups self-rising flour 2 cups corn flour 2 cups white sugar 1 cup butter 4 eggs 2 cups milk

Nutrition Info

535 calories carbohydrate: 83.7 g cholesterol: 105.9 mg fat: 18.5 g fiber: 1.5 g protein: 8.9 g saturatedFat: 10.8 g servingSize: - sodium: 678.3 mg sugar: 35.6 g transFat: : - unsaturatedFat: : -

Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
Mix flour and corn starch together.
Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

1 9-inch round cake

A very simple and easy-to-make recipe that I created.