Angel's Pasta recipe

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Ingredients

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded

Nutrition Info

200.8 calories
carbohydrate: 26.9 g
cholesterol: 12.1 mg
fat: 6.6 g
fiber: 3 g
protein: 10.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 201.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

  3. Combine pasta and vegetables. Serve topped with mozzarella.

Recipe Yield

6 servings

Recipe Note

Light and delicate vegetarian pasta entree that's easy!

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