Angie's Dad's Best Cabbage Coleslaw recipe

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Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Nutrition Info

131 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 8.4 g
fiber: 1.5 g
protein: 0.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 364.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Recipe Yield

20 servings

Recipe Note

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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