Angie's Dilly Casserole Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature, plus more as needed
1 teaspoon salt
¼ teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 ¼ cups all-purpose flour, or more if needed
1 pinch salt

Nutrition Info

196.4 calories
carbohydrate: 31.7 g
cholesterol: 31.3 mg
fat: 3.8 g
fiber: 1.3 g
protein: 8.4 g
saturatedFat: 2 g
servingSize: -
sodium: 483.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soften yeast in warm water, let stand 10 minutes.

  2. Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.

  3. Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.

  4. Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.

  5. Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven, brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.

Recipe Yield

8 servings

Recipe Note

This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

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