Angry Bird Bar-B-Cue Chicken and Sausage recipe

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Ingredients

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
¼ cup water
1 cup chopped fresh cilantro

Nutrition Info

537.5 calories
carbohydrate: 31.6 g
cholesterol: 117.2 mg
fat: 29.7 g
fiber: 1.5 g
protein: 33.7 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1393.6 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.

  2. Return the skillet to the stove and stir in the garlic and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

Recipe Yield

8 servings

Recipe Note

My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love.

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