Ang's Turkey Burritos recipe

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Ingredients

1 pound ground turkey
1 small onion, chopped
1 (15 ounce) can whole sweet corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes and green chile peppers, undrained
½ cup chopped red bell pepper, or to taste
2 teaspoons lime juice
¾ teaspoon garlic powder
¾ teaspoon chili powder
½ teaspoon ground cumin
8 (8 inch) whole wheat tortillas

Nutrition Info

276.4 calories
carbohydrate: 46 g
cholesterol: 41.8 mg
fat: 5.4 g
fiber: 7.8 g
protein: 19.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 760.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and no longer pink, 5 to 7 minutes. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce heat to medium-low and simmer until flavors combine, 15 to 20 minutes.

  2. Place tortillas on a microwave-safe plate. Heat in the microwave until warmed, 15 to 20 seconds. Divide turkey mixture over the warmed tortillas.

Recipe Yield

8 servings

Recipe Note

Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-free sour cream, low-fat Cheddar cheese, etc.

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