Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles recipe
All Recipes Best Recipe Pasta and Noodle Recipes Noodle RecipesIngredients
- 2 (10.75 ounce) cans condensed cream of celery soup 2 (10.5 ounce) cans condensed French onion soup 1 (16 ounce) container sour cream 6 pounds frozen Italian-style meatballs 2 (16 ounce) packages uncooked egg noodles ½ cup butter
Nutrition Info
- 492.5 caloriescarbohydrate: 38.5 gcholesterol: 147.9 mgfat: 25.5 gfiber: 2 gprotein: 25.9 gsaturatedFat: 10.9 gservingSize: -sodium: 591.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Directions
-
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.