Anne's Potato Pancakes recipe
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Ingredients
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8 medium red potatoes, with peel, shredded
1 large sweet onion, minced
3 eggs, lightly beaten
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 tablespoon dried rosemary
1 tablespoon salt
2 teaspoons ground black pepper
1 ½ teaspoons lime juice
2 tablespoons vegetable oil
Nutrition Info
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181.8 calories
carbohydrate: 31 g
cholesterol: 55.8 mg
fat: 4.6 g
fiber: 3.5 g
protein: 5.6 g
saturatedFat: 1 g
servingSize: -
sodium: 754.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -
Directions Anne's Potato Pancakes
Directions
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In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.