Annette's Great Ham Glaze recipe
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- ½ cup packed brown sugar 8 tablespoons butter ½ cup gold rum (such as Bacardi Gold®) ¼ cup dark molasses 3 tablespoons spicy mustard 1 tablespoon cider vinegar salt and pepper to taste
Nutrition Info
- 177.1 caloriescarbohydrate: 17.2 gcholesterol: 24.4 mgfat: 9.5 gfiber: : -protein: 0.4 gsaturatedFat: 5.9 gservingSize: -sodium: 130.1 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Annette's Great Ham Glaze
Directions
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Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.