Annie's Strawberry Dessert recipe
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- 1 cup butter, softened 1 ½ cups all-purpose flour 1 cup chopped pecans 1 (8 ounce) package cream cheese, softened 2 ½ cups confectioners' sugar 1 (12 ounce) container frozen whipped topping, thawed 1 ½ quarts fresh strawberries, halved 1 (8 ounce) jar ready-to-use strawberry glaze
Nutrition Info
- 424.7 caloriescarbohydrate: 43.3 gcholesterol: 45.9 mgfat: 27.4 gfiber: 2.2 gprotein: 3.7 gsaturatedFat: 15.4 gservingSize: -sodium: 143.4 mgsugar: 31.4 gtransFat: : -unsaturatedFat: : -
Directions Annie's Strawberry Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
Bake 10 to 15 minutes, do not allow to brown. Set aside until completely cool.
In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
Top with strawberries and drizzle with glaze to serve.