Annie's Turkey Salad recipe
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- 6 eggs 6 cups cooked turkey meat 1 (16 ounce) jar sweet pickles, chopped 1 ½ (10 ounce) jars mustard-mayonnaise blend ¾ cup mayonnaise
Nutrition Info
- 356.1 caloriescarbohydrate: 10.7 gcholesterol: 183.7 mgfat: 21.5 gfiber: 0.5 gprotein: 28.9 gsaturatedFat: 4.5 gservingSize: -sodium: 496.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Annie's Turkey Salad
Directions
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.