Anniversary Chicken II recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound thick cut bacon
1 onion, chopped
1 tablespoon olive oil
6 skinless, boneless chicken breast halves
½ cup stir-fry sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese

Nutrition Info

794.9 calories
carbohydrate: 8.9 g
cholesterol: 142.5 mg
fat: 64.4 g
fiber: 0.4 g
protein: 41.9 g
saturatedFat: 17.5 g
servingSize: -
sodium: 1477.8 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels, set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

  3. In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish, pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

  4. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

6 servings

Recipe Note

Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!

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