Ann's Fantastic Fruit Salad recipe

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Ingredients

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
½ cup sweetened flaked coconut
½ cup chopped walnuts
1 teaspoon white sugar, or more to taste

Nutrition Info

224.5 calories
carbohydrate: 43.5 g
cholesterol: : -
fat: 6.4 g
fiber: 4.4 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 15.2 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar, stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

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