Ann's Rice Pilaf recipe
All Recipes Best Recipe Side Dish Rice Side Dish Recipes PilafIngredients
- 2 teaspoons chicken bouillon granules 2 cups water ¼ cup butter ¾ cup broken pieces vermicelli pasta 1 cup long grain white rice 1 teaspoon freshly ground black pepper ½ teaspoon salt ¼ teaspoon Greek seasoning, or to taste
Nutrition Info
- 357.1 caloriescarbohydrate: 54 gcholesterol: 30.6 mgfat: 12.5 gfiber: 1.4 gprotein: 6.7 gsaturatedFat: 7.5 gservingSize: -sodium: 1122.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Ann's Rice Pilaf
Directions
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Dissolve chicken bouillon in water in a bowl.
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
Pour bouillon mixture into the skillet with the vermicelli.
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low, simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.